Zinfandel

Zinfandel (Zin) is a red-skinned wine grape popular in California for its intense fruitiness and lush texture. Vintners use Zinfandel grapes to produce a wide range of wine styles including sweet White Zinfandels, light bodied reds reminiscent of Beaujolais Nouveau, full bodied dry reds, sweet late harvest dessert wines, and ports. Most serious wine critics consider White Zinfandel to be insipid and uniteresting, while many also consider the heavy styels to be to high in alcohol making wines that are to "hot" and food unfriendly.

Vintners have grown Zinfandel in California in quantity for over one hundred years. Many of the oldest wineries in the state grow Zinfandel and the vines are now treated almost like historic landmarks. At the start of prohibition Zinfandel was California's most popular and successful varity. During Prohibition the grapes remained popular with Northern California's home wine makers. On the East Coast, however, Zinfandel fell in popularity and was replaced by thicker skined varities. Zin's tight bunches left its thin skins to susceptible to rot on the slow train rides to Eastern home wine makers. (Limited home winemaking was allowed during Prohibition as well as the making of sacramental wine.) The invention of White Zinfandel in the 1970s further saved the vines. In the 1990s the market for premium wine increased sufficiently that old vine Zinfandel became valuable on its own.

Wineries in Sonoma, Napa, Mendocino, Contra Costa, Alameda, San Luis Obispo, San Joaquin, Amador, El Dorado, Lake and Santa Clara (Santa Cruz Mountains) counties and in the Cucamonga region of Southern California all produce Zins. Wineries particularly known for their Zinfandel include:

• Castoro Cellars
• Cline Cellars
• Martinelli Winery
• Niebaum – Coppola Winery
• Rancho Zabaco Winery
• Ravenswood Winery
• Ridge Vineyards
• Rosenblum Cellars
• Seghesio Vinyard
• Sutter Home Winery
• Turley Wine Cellars

In Italy, the Primitivo grape has been found to be genetically identical to Zinfandel. Primitivo and Zinfandel are thought to be two different clones, both originally from Croatia, where it is known as Crljenak Kaštelanski. The link between Zinfandel and Crljenak was discovered through the work of Carole Meredith, a UC Davis geneticist. The Italian wine can be marketed in the U.S. under either name but U.S. zinfandel cannot be called Primitivo in Europe.

External links

• Zinfandel Advocates & Producers