Phu Quoc

Phú Quốc, the largest island in Vietnam, part of Kien Giang Province, is also part of an archipelago consisting of 22 islands of all sizes. The island covers an area of 585 km² and is 50 km long. Phu Quoc is also called the Emerald Island because of its natural treasures and infinite tourism potential. The island is well known for its high-quality fish sauce; Phu Quoc fish sauce smells particularly good since it is made from a small fish, cá còm, with a high level of protein. The island produces 6 million liters of fish sauce every year.