List of food preparation utensils
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
|
Utensils |
| Ingredients and types of food |
|
Spices & Herbs |
| Cuisines |
|
French – Chinese |
| See also: |
This is a list of food preparation utensils, also known as kitchenware.
- Baba mold
- Bain Marie
- Baking pan
- Basting brush
- Basting syringe
- Bench scraper
- Blender
- Bone scissors
- Bread knife
- Candy thermometer
- Can opener
- Casserole
- Cauldron
- Cheese cloth
- Cheese grater
- Cheese slicer
- Chef's knife
- Chinoise
- Chopsticks
- Cookie cutter
- Cookie sheet
- Crockery
- Crock pot
- Cutting board
- Double boiler
- Dutch oven
- Egg piercer
- Egg slicer
- Faucet
- Fillet knife
- Fish slice
- Frying pan
- Garlic press
- Grater
- Grill
- Kettle
- Kitchen scissors
- Knife
- Knife grinder
- Lemon squeezer
- Lemon zester
- Measuring cup
- Measuring spoon
- Meat knife
- Meat thermometer
- Mixer
- Mixing bowl
- Mixing spoon
- Mortar
- Oven
- Oven mitts
- Pan
- Pastry bag
- Peel (tool)
- Pepper mill
- Pot
- Potato peeler
- Potholder
- Potato masher
- Potato peeler
- Potato ricer
- Pressure cooker
- Refrigerator
- Replicator
- Rice cooker
- Roasting pan
- Roasting rack
- Rolling pin
- Roulade needles
- Salamander
- Salt shaker
- Saucepan
- Saute pan
- Scale
- Sieve
- Skillet
- Slotted spoon
- Souffle dish
- Spatula
- Spider
- Springform
- Strainer
- String
- Stove
- Timer
- Tinfoil
- Toast-Tite
- Toaster
- Tomato knife
- Vegetable knife
- Waffle iron
- Whisk
- Wok
- Wooden spoon
See also List of Japanese cooking utensils for cooking utensils used in Japan.
Categories: Kitchenware