Ghormeh Sabzi
Ghormeh Sabzi is an Iranian stew. The main ingredients are a mixture of sauteed herbs, consisting of leek, parsley, spinach, cilantro, and fenugreek. This mixture is cooked with kidney beans, green onions, chives, dried limes, and lamb or beef meat, and is served with Basmati rice.
Fenugreek gives the meal the characteristic curry-like taste.
External links
Categories: Food and drink stubs | Stews | Iranian cuisine