Garden Chervil
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| Anthriscus cerefolium (L.) Hoffm. | ||||||||||||||||||
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Garden Chervil (Anthriscus cerefolium), often simply called chervil, is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables. It is a constituent of the French herb mixture fines herbes.
Classification: Garden Chervil is a member of the parsley or carrot family, Apiaceae.
External links
Categories: Plant stubs | Apiaceae | Herbs