Cuisine of the Middle East
The term Middle Eastern cuisine refers to the cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley.
The Middle Eastern cuisines include:
- Arab cuisine
- Ethiopian cuisine
- Greek cuisine
- Lebanese cuisine
- Moroccan cuisine
- North African cuisine
- Persian cuisine
- Turkish cuisine
See also
Categories: Cuisine