Category:Breads
Breads are a group of staple foods prepared by baking, steaming, or frying a dough consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.
For more information, see the main article about Breads.
Articles in category "Breads"
There are 61 articles in this category.
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C |
C cont.EFHIKLM |
M cont.NPRSTWZ |
Categories: Foods | Fermented foods | Baking