Cambozola cheese

Cambozola is a cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970s.

It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert.